Daube, a traditional French meat stew, has several synonyms that offer unique twists on the classic dish. One alternative is the boeuf en daube, which is a beef-based dish that is braised in red wine and often finished with bacon or anchovies. Another variation is the estofado, which is a Spanish version of daube prepared with sweet paprika, garlic, and white wine. The Greek version is known as stifado, which is made with lamb and spiced with cinnamon and allspice. In Italy, the daube is called spezzatino di manzo and is typically made with beef, red wine, tomato, and plenty of herbs. Whether you choose to stick with the traditional daube or experiment with one of its synonyms, you're sure to get a delicious and comforting meal.