Dutch-processed cocoa, also known as alkalized cocoa, is a type of cocoa powder that is treated with an alkaline substance to neutralize its acidity. This makes the cocoa powder less bitter and gives it a milder flavor. Synonyms for Dutch-processed cocoa include Dutch cocoa, Dutch chocolate, and alkali-processed cocoa. Other terms used to describe the same type of cocoa powder include dark cocoa powder, black cocoa powder, and chocolate powder. Dutch-processed cocoa is often used in baking, cooking, and making chocolate desserts, such as cakes, cookies, and brownies, to enhance the chocolate flavor and color of the finished product.