Haldi, also known as turmeric, is a popular spice used in many Indian dishes for its unique flavor and health benefits. However, there are many synonyms for this word that might be useful to know when cooking or talking about certain cultures. For example, in Sanskrit, it is called "haridra," while in Tamil, it is known as "manjal." In Bengali, "halud" is used, while in Punjabi, "hardal" is the word. In Marathi, it is called "haldar," and in Gujarati, "haldar" or "halad" is used. Understanding these synonyms can help individuals appreciate the different names and cultural significance of this beautiful spice.