Margarines are popular spreads that are typically made from vegetable oils, and are commonly used as a substitute for butter. There are several synonyms that can be used to describe margarines, including vegetable spreads, non-dairy spreads, and butter alternatives. Some other terms that can be used to refer to margarines include low-fat spreads, cholesterol-free spreads, and plant-based spreads. Margarines are widely used in baking, cooking, and as a spread in sandwiches and other meals. They are also available in a variety of flavours and textures, making them a versatile ingredient in many different dishes. Whether you're looking to replace butter or just looking for a tasty and healthy spread, there are plenty of great synonyms for margarines to choose from.