What is another word for springform tin?
Pronunciation: [spɹˈɪŋfɔːm tˈɪn] (IPA) 
A springform tin is a type of baking pan that has a removable bottom and a latch on the side, allowing the sides of the pan to be easily removed. This feature is particularly useful when making fragile or delicate cakes, such as cheesecakes, which can be difficult to remove from a traditional baking tin without damaging them. Synonyms for a springform tin include a springform pan, a loose-bottomed cake tin, or a removable base cake tin. These synonyms can be used interchangeably and are all suitable for baking cake recipes that require a removable base for easy removal.
