What are the opposite words for starch equivalent?
Starch equivalent is a term used to describe the amount of digestible carbohydrates in a food or beverage. Antonyms for starch equivalent would be terms used to describe foods or beverages that are low in digestible carbohydrates or have a minimal impact on blood sugar levels. Examples of these antonyms are "low carb," "sugar-free," "high fiber," and "low glycemic index." Foods and beverages that fall under these categories are typically beneficial for individuals with diabetes, those trying to lose weight, and those looking to maintain stable blood sugar levels. Some examples of low starch equivalent foods include green leafy vegetables, nuts, meats, and low-sugar fruits like berries.
What are the antonyms for Starch equivalent?
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