What is another word for Veal Scallopini?

Pronunciation: [vˈiːl skˌaləpˈiːnɪ] (IPA)

Veal Scallopini is a classic Italian dish that features thinly sliced veal that's been sauteed and served in a white wine and lemon sauce. If you're looking for synonyms for this tasty dish, there are a few options to consider. For example, you might see it described as Veal Piccata, which is a similar dish that's made with the same basic ingredients. Another option might be Veal Marsala, which features a rich sauce made with Marsala wine and mushrooms. And if you're looking for a vegetarian version of this dish, you might try substituting the veal with thin slices of eggplant or tofu for a tasty and healthy alternative.

What are the hypernyms for Veal scallopini?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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