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What is another word for Advanced Glycation End Products?

Pronunciation: [ɐdvˈanst ɡla͡ɪkˈe͡ɪʃən ˈɛnd pɹˈɒdʌkts] (IPA)

Advanced Glycation End Products (AGEs) are a group of compounds formed when proteins or fats combine with sugars in a process known as glycation. These substances play a significant role in various age-related diseases, including diabetes, Alzheimer's, and cardiovascular issues. Referred to as caramelization products or glycotoxins, AGEs are known for their detrimental effects on health. AGEs have been linked to accelerated aging processes and chronic inflammation. As a result, finding effective synonyms for AGEs is crucial for researchers and medical professionals to better understand and combat these harmful substances associated with numerous health concerns.
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What are the opposite words for Advanced Glycation End Products?

Advanced Glycation End Products (AGEs) is a term used to describe certain compounds that build up in the body and may contribute to the development of various health conditions. Some possible antonyms for this term could include "low glycation products" or "non-glycated compounds." These terms would refer to substances that do not undergo the same chemical reactions that lead to the formation of AGEs. Another possible antonym could be "anti-glycation agents," which would describe substances that can help to prevent the formation of AGEs in the body. These terms could be useful in discussions about health and nutrition, particularly for individuals seeking to reduce their risk of chronic conditions like diabetes and cardiovascular disease.

What are the antonyms for Advanced glycation end products?

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