What is another word for brine-cured?
Pronunciation: [bɹˈa͡ɪnkjˈʊ͡əd] (IPA) 
Brine-cured is a term generally used to describe food items that are pickled or marinated in a solution of saltwater. However, if you are looking to expand your vocabulary, there are various other synonymous words that can be used in place of brine-cured. One such word is salted, which is often used to refer to fish and meat that have been preserved in salt. Another synonym could be pickled, which implies that the food item has been soaked in a solution of vinegar or brine. Fermented is also an appropriate term to use, as it entails the process of preserving food items using beneficial bacteria to produce lactic acid. So, depending on the context of usage, there are several other words that can be used in place of brine-cured.
