Cream cracker is a type of biscuit or cracker that is usually square-shaped and made from flour, yeast, and water. It is a popular snack eaten on its own or with toppings such as cheese, butter, or jam. Some synonyms for cream cracker include water biscuit, soda cracker, saltine, and flatbread. Water biscuit is a British term for the cream cracker, while soda cracker is a term more commonly used in North America. Saltine, on the other hand, refers to a crispy and salty type of soda cracker. Flatbread can also be considered a synonym for cream crackers because they share similar crispiness and texture.