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What is another word for medium-rare?

Pronunciation: [mˈiːdi͡əmɹˈe͡ə] (IPA)

Medium-rare is a term used to describe how well a meat dish is cooked. It refers to meat that is cooked for a shorter period of time at a high temperature, resulting in a juicy and tender texture with a slight pink center. There are many synonyms for medium-rare that can be used to describe the same level of doneness. Some alternatives to medium-rare include rare, lightly cooked, pink, tender, juicy, succulent, and near-rare. These synonyms can convey distinct nuances of flavor and texture, and can help food enthusiasts communicate their specific preferences to chefs and servers.
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What are the hypernyms for Medium-rare?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    cooking, cooking method, preparing food.

Related words: rare steak, undercooked steak, pink steak, steak temperature, rare steak cooking instructions, cooking a medium rare steak, what is medium-rare steak, rare meat, cooking a medium rare steak in oven, cooking a medium rare steak on stove

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