Pain aux raisins is a delicious French pastry that consists of a flaky croissant-like bread filled with raisins and sweet pastry cream. While the French name itself is poetic, there are a few English synonyms that can be used to describe this delightful pastry. One possible synonym is "raisin pastry," which is a simple and straightforward description of the pastry's key components. Another possibility is "currant bun," which could be used to describe a similar type of pastry that features currants instead of raisins. Some may also refer to it as a "fruit pastry" or a "sweet roll." No matter which synonym is used, one thing is certain - this pastry is a delicious treat that is sure to satisfy any sweet tooth.