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What is another word for Plants Edible?

Pronunciation: [plˈants ˈɛdəbə͡l] (IPA)

When it comes to discussing plants that are safe for consumption, there are various synonyms for the term "plants edible". One synonymous term commonly used is "food-bearing plants", which encompasses all types of flora that produce fruits, vegetables, grains, or nuts that can be consumed by humans. Another term often used is "culinary plants", referring to plants that are cultivated and used in cooking. Additionally, the term "comestible plants" is sometimes employed to describe plants that are suitable for consumption. Regardless of the synonym used, these terms highlight the diverse array of plant species that provide nourishment and sustenance for humans.
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What are the opposite words for Plants Edible?

Antonyms for the term "plants edible" are those natural organisms that are not suitable for human consumption. These include toxic plants, non-nutritious plants, and those that are inedible due to their natural composition. Some examples of antonyms for plants edible include poison ivy, poison oak, hemlock, and deadly nightshade. Other natural organisms that are not suitable for human consumption include mushrooms that are poisonous, plants with thorns or spikes, and those that are too fibrous or woody to be consumed safely. Understanding the antonyms of plants edible can help individuals avoid consuming dangerous or toxic plants, and instead focus on the consumption of nutrient-rich, safe, and healthy foods.

What are the antonyms for Plants edible?

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