What is another word for rare-roasted?
Pronunciation: [ɹˈe͡əɹˈə͡ʊstɪd] (IPA) 
When it comes to describing the degree of cooking for meat, rare-roasted is just one option. Other words to use when describing the cooking level of meat include barely cooked, lightly seared, underdone, and pink in the middle. For a slightly more cooked option, you might use the terms medium-rare or medium. For those who like their meat well-done, terms like thoroughly cooked, overdone, and charred might be more appropriate. Regardless of your preferred level of cooking, it's always important to follow proper food safety guidelines and use a meat thermometer to ensure that your meat is safe to eat and cooked to your liking.
