Soppressata, also known as sopressa, is a type of Italian dry-cured salami that is made from coarsely ground pork. It is typically seasoned with garlic, fennel seeds, and black pepper, which gives it a distinct flavor profile. There are many different synonyms for soppressata, depending on the region where it is made and the specific recipe used. Some of the most common synonyms include salame calabrese, salame piccante, and fegatelli. Each of these variations has its own unique flavor and texture, but they all share the same basic characteristics of being dry-cured and flavorful.