What is another word for timbale?
Pronunciation: [tˈɪmbe͡ɪl] (IPA) 
Timbale is a culinary term that refers to a type of drum-shaped dish that is usually made using pastry or rice. There are several synonyms for the word timbale that can be used interchangeably in various situations. Some of the most common synonyms include casserole, pie, quiche, tart, and souffle. These terms are often used to describe dishes that are baked or served in a similar fashion to a timbale, but may differ in terms of their specific ingredients or preparation methods. Whether you prefer a savory quiche or a sweet pastry tart, there are plenty of alternatives to the classic timbale dish to suit your taste preferences.
