Torta Barozzi is a traditional Italian cake hailing from the Emilia-Romagna region. It is a rich, chocolatey dessert, often made with ground almonds, espresso, and dark chocolate. While the name "Torta Barozzi" is specific to this particular cake, there are a few synonyms that could refer to similar desserts. These include "tiramisu cake", "flourless chocolate cake", and "chocolate almond torte". Each of these cakes has a similar richness and chocolate flavor profile as the Torta Barozzi, making them excellent alternatives for those looking to try something similar but with a different name. However, for those who want the real deal, Torta Barozzi is a must-try.