Pettitoes are a culinary delicacy made from the feet of pigs. In some cultures, this dish is known by different names. For instance, in French cuisine, it is referred to as pieds de cochon, while in Spanish, it is called patas de cerdo. Other synonyms for pettitoes include trotters, hooves, and pig's feet. These terms may differ slightly in their usage and connotations but essentially refer to the same type of dish. Pettitoes can be cooked in many ways, such as being boiled, braised, or roasted. They are a popular ingredient in traditional dishes worldwide, often used to make stews, soups and even as a meat stuffing.